keto chaffle recipe
Table of Contents
Broccoli and Cheese Chaffle is a quick and easy keto chaffle recipe. This recipe for Broccoli and Cheese Chaffles is the greatest! This savory chaffle recipe is crunchy on the outside and fluffy on the inside.
In my house, chaffles are becoming dangerously addictive.
They’re simple to make, low in carbs, and, best of all, delicious! You may count on me to provide new chaffle recipes here on the site as I come up with them.
I wanted something that was more of a dinner than a dessert for my keto challenge. Zucchini fritters are one of my favorite foods, and I wanted to make something similarto keto chaffle recipe.
Broccoli and Cheese Chaffle
This savory chaffle was made with cheddar cheese and broccoli. If you don’t like broccoli, try substituting sautéed onions, spinach, and roasted peppers.
While I enjoyed them on their own, if you like to dip things, sour cream or ranch dressing would make a great accompaniment to these savory chaffles.
Fresh or Frozen Broccoli for keto chaffle recipe ?
I used fresh broccoli, and instead of the stems, I used the tops of the broccoli. Instead of using fresh broccoli, you may cook up some frozen broccoli. Just be sure to drain any excess liquid from the broccoli before adding it to the chaffle batter.
How to Make Chaffles Crispy?
When you make chaffles, you won’t get crispy like you would with flour-based chaffles, but you will get what is considered crispy for keto cuisine.
The easiest approach to achieve a crispy chaffle is to cook it for 4 minutes in your waffle maker and then let it aside for a minute or two after removing it from the waffle maker.
Allowing the chaffle to sit on the dish for a few minutes allows it to thicken up. Tom and the kids like to eat chaffles immediately out of the waffle maker, but I prefer to let my sit for a while. Your choice is entirely yours.
What do you cook a keto chaffle recipe in?
I make my chaffles with the mini Dash Waffle maker since it’s adorable, small, and makes the right size for me. You can make regular waffles with a conventional waffle machine.
The only difference is that this recipe makes two chaffles in a micro waffle maker and one chaffle in a regular waffle maker.
Broccoli and Cheese Chaffle Ingredients
- cheddar cheese.
- fresh chopped broccoli. I personally like using just the tops of the broccoli versus the stem part.
- egg
- Garlic powder
Combine almond flour, cheddar cheese, egg, and garlic powder in a mixing bowl. Using a fork, I find it easier to combine everything.
At a time, pour half of the Broccoli and Cheese Chaffle batter into the Dish Mini waffle machine. In a waffle maker, cook the chaffle batter for 4 minutes.
Allow each chaffle to harden up on a platter for 1-2 minutes. Serve alone or with a dollop of sour cream or ranch dressing.
Chaffle Recipes Print Ingredient
Broccoli and Cheese Chaffle
Ingredients
- 1/2 cup cheddar cheese
- 1/4 cup fresh chopped broccoli
- 1 egg
- 1/4 teaspoon garlic powder
- 1 tablespoon almond flour
Instructions
- In a bowl mix almond flour, cheddar cheese, egg and garlic powder. I find it easiest to mix everything using a fork.
- Add half the Broccoli and Cheese Chaffle batter to the Dish Mini waffle maker at a time. Cook chaffle batter in the waffle maker for 4 minutes.
- Let each chaffle sit for 1-2 minutes on a plate to firm up. Enjoy alone or dipping in sour cream or ranch dressing.
