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Easy Dinner Recipes Fresh Salad with Tuna Pepper and Avocado Salad

Recipe for Dinner Fresh Salad with Tuna Pepper and Avocado Salad

easy healthy dinner recipes

Hello everyone,

We are going to extend a little bit the summer with this easy dinner recipes fresh salad with tuna peppers and avocado, a very delicious salad, very simple and easy to make, and above all too good and well-vitaminized, a varied salad well composed which combines sweetness, crunchiness, and a little spiciness recipe for dinner.

In any case, when I make a dish for lunch and when I have this feeling that my husband is not really going to like it like the dishes in white sauce, I always make him in parallel a very varied salad like this one, very greedy and above all with all the ingredients he likes and what better than a fresh salad rich in color and easy dinner recipes !

Healthy Dinner Ideas

Today I made him one of the salad boats with avocado, hard-boiled eggs, red onion, tuna, red bell pepper, green bell pepper, cherry tomatoes and corn, well you see the picture, I got only one leaf of salad….

The rest my husband didn’t leave anything, hi hi hi hi it’s healthy dinner recipes. You can to make this salad even more nutritious, add sprouted seeds on top, it’s just better!

This fresh salad can accompany a good gratin, a savoury pie or grilled meats, and here is for you a small selection of cold salads all greedy easy dinner ideas:


Easy Dinner Recipes Fresh Salad with Tuna Pepper and Avocado Salad

Preparation time20 minutes

Total time20 minutes

 Author Amour de Cuisine


·         Well washed green salad leaves

·         1 mature lawyer

·         1/2 red bell pepper

·         1/2 green bell pepper

·         1 medium red onion

·         2 eggs

·         corn

·         1/2 can of tuna in oil

·         cherry tomatoes


·         extra virgin olive oil

·         freshly squeezed lemon juice

·         salt


·         In a salad bowl, place the diced onion, the two diced peppers, the diced avocado (you can leave a few slices to garnish afterwards).

·         Add the corn and tuna flakes.

·         Prepare the vinaigrette and add to your vegetables, toss and adjust the taste.

·         Fill the salad leaves with this mixture.

·         Place them on the serving platter.

·     Decorate to your liking with cherry tomatoes, corn, avocado slices and quarter hard-boiled eggs.

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